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Crispy tomato glass

*carrots cooked in carrot caramel

*The final dish
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Just came back from Germany and Austria. As we travel anywhere in the world, we love to taste the foods of the area. I truly enjoyed reading the article about Roberto Cortez and am very proud of the fact that he is from El Paso, Texas. The Mexican food capital of the U.S.A’s Southwest.
But the taste of gourmet food that Roberto enjoys cooking is beyond those of the Southwest, he has opened Horizons beyond anyone’s imagination.
Bravo to Roberto Cortez, you made this El Pasoan very proud!
Thank you Sally! Very nice words and I will keep up with the creations!
Chef love your work really talented,and can tell you love your craft,Chef would be really helpful though if you can share your formulas,recipes,that would be a really great learning tool,Thank Chef
What’s up Bobby? Enjoying your blog entries. I need to get my hands on some Amedei chocolate. Just reading about it makes my mouth water. I need some Vegetarian ideas to get me out of the rut I am in. Any ideas? Are you really moving to Berlin? Say hello to the Family for me! “Robert Says”!
Thanks Owl! Glad you enjoy the posts!..
Thank you Josef! I will see about adding some more recipe elements of my studies and experiments…