A slight anxiety arises as I commit to this new CR8. This is my first CR8 Dining Installation since I left Los Angeles last year. I live in a new city, Seattle, and starting all over again comes with the territory. So here we go… The Concept: UnNatural I started noticing things that I was […]
Spain has been an extreme source of inspiration and admiration to me for the last 15 years. Not necessarily because of Ferran Adria and the innovative work of El Bulli, but much much more. Their forward and boundless thinking seems to lead this wonderful country ahead of many others in many forms of food, horticulture, […]
This was one of the most elaborate concepts and ideas I have ever had. From the initial idea seeming “Undoable”, to coming to the realization that if I can envision it in my head, I can always find a way to manifest it. The project was simple…. I wanted to make a birthday cake for […]
About 5 months ago I was contacted by Jonathan Sparber, the resident chef at 2am:lab in Singapore. He asked if I was interested in being a guest chef and collaborating on several dining events there. I was a bit surprised, I had no idea they even knew who I was. After all, with no restaurant […]
I have been a Private Chef for 14 years and currently reside in Seattle, Washington. I have had the honor of being the Personal Chef to Microsoft’s Paul Allen, Antonio Banderas, Melanie Griffith..